Classic Beef Chili

Ingredients

• 1 1/2 lbs ground beef (85/15)
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can pinto beans, drained
• 1 cup beef broth

Instructions

1. 1

   Brown the beef in a heavy pot over medium-high heat, breaking it up, until no pink remains, about 7 minutes. Remove and set aside.

2. 2

   In the same pot, cook the onion in the rendered fat until soft, 5 minutes, then add the garlic and cook 1 minute more.

3. 3

   Stir in the chili powder, cumin, smoked paprika, and tomato paste; cook 1 to 2 minutes until darkened and fragrant.

4. 4

   Return the beef, then add the crushed tomatoes, both beans, and the broth. Season with 1 1/2 teaspoons salt.

5. 5

   Bring to a simmer, then reduce heat to low and cook uncovered, stirring occasionally, for 40 minutes until thick.

6. 6

   Taste and adjust salt. Serve topped with cheddar, sour cream, and sliced scallions.